HSICSubclass

HSIC 561103—Japanese cuisine restaurants

Subclass · Hong Kong Standard Industrial Classification (Version 2.0)

Where 561103 sits

  1. I Accommodation and food service activities
  2. 56 Food and beverage service activities
  3. 561 Restaurants and other meal service activities
  4. 5611 Restaurants
  5. 561103 Japanese cuisine restaurants

What 561103 includes

  • Restaurants serving Japanese food

561103 in other systems

ANZSICAustralia · New Zealand
CNAESpain
ICNEAChina
KSICSouth Korea
MSICMalaysia
NAICSUnited States
NAICS CanadaCanada
SICUnited States (legacy)
UK SICUnited Kingdom

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