KSICSubclass
KSIC 56162—Chicken restaurants
Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))
Where 56162 sits
Description
Refers to industrial activities involving the operation of chicken specialty restaurants, such as seasoned chicken and fried chicken.
Example activities
- seasoned chicken specialty restaurant
- fried chicken specialty restaurant
Cross-references for 56162
- Cases where alcoholic beverages and chicken are sold together are classified according to the primary industrial activity
- Cases where chicken and hamburgers are sold together are classified according to the primary industrial activity
56162 in other systems
Looking up equivalents…
Index entries for 56162
3 entries from the official KSIC alphabetic index that classify under this code.
- Operating seasoned fried chicken specialty shops
- Chicken specialty shops, and fried chicken shops
- And fried chicken shops