KSICSubclass

KSIC 56162—Chicken restaurants

Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))

Where 56162 sits

  1. I Accommodation and food service activities
  2. 56 Food and beverage service activities
  3. 561 Restaurants and mobile food service activities
  4. 5616 Pizza, hamburger, chicken and similar food services activities
  5. 56162 Chicken restaurants

Description

Refers to industrial activities involving the operation of chicken specialty restaurants, such as seasoned chicken and fried chicken.

Example activities

  • seasoned chicken specialty restaurant
  • fried chicken specialty restaurant

Cross-references for 56162

  • Cases where alcoholic beverages and chicken are sold together are classified according to the primary industrial activity
  • Cases where chicken and hamburgers are sold together are classified according to the primary industrial activity

Index entries for 56162

3 entries from the official KSIC alphabetic index that classify under this code.

  • Operating seasoned fried chicken specialty shops
  • Chicken specialty shops, and fried chicken shops
  • And fried chicken shops

56162 in other systems

ANZSICAustralia · New Zealand
CNAESpain
HSICHong Kong
ICNEAChina
JSICJapan
NAFFrance
NAICSUnited States
NAICS CanadaCanada
SICUnited States (legacy)
SNISweden
SSICSingapore

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