PKD 56.22.Z—Regular preparation and delivery of food to external customers (regular catering) and other catering service activities

Where 56.22.Z sits

1. I Accommodation and Food Services Activities
2. 56 Food service activities
3. 56.2 Occasional and regular food preparation for external customers (catering) and other catering services
4. 56.22 Regular preparation and delivery of food to external customers (regular catering) and other catering service activities
5. 56.22.Z Regular preparation and delivery of food to external customers (regular catering) and other catering service activities

What 56.22.Z includes

• This subclass includes industrial catering, which is the preparation and delivery of food based on a contract with a client for a specified period. This subclass also includes the operation of food concessions (e.g., at sports facilities and similar venues). Food may be prepared directly at a location designated by the client or at central locations.
• The preparation and delivery of food under contract (e.g., for transport companies),
• The operation of canteens and cafeterias (e.g., in industrial plants, offices, hospitals, or schools), based on a concession.

What 56.22.Z excludes

• The production of perishable prepared foods, see 10.89.D,
• The retail sale of perishable prepared foods, see the appropriate subclasses of group 47.2.

56.22.Z in other systems