KSICSubclass

KSIC 56141—Event catering

Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))

Where 56141 sits

  1. I Accommodation and food service activities
  2. 56 Food and beverage service activities
  3. 561 Restaurants and mobile food service activities
  4. 5614 Event catering and mobile food service activities
  5. 56141 Event catering

Description

This refers to industrial activities involving the on-site preparation and provision of ordered food at a location designated by a customer for events such as parties, luncheons, and banquets.

Example activities

  • catering food service
  • catering buffet food service
  • operation of independent dining vehicles

Index entries for 56141

3 entries from the official KSIC alphabetic index that classify under this code.

  • Event venue group meal service (catering)
  • Independent dining vehicle operation
  • Catering banquet food service

56141 in other systems

ANZSICAustralia · New Zealand
CNAESpain
HSICHong Kong
ICNEAChina
JSICJapan
NAICSUnited States
NAICS CanadaCanada
SICUnited States (legacy)

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