OKVED 2 56.29—Activities of public catering establishments for other types of catering organization

Where 56.29 sits

1. I Activities of hotels and catering establishments
2. 56 Activities involving the provision of food and beverages
3. 56.2 Activities of public catering establishments for servicing special events and other types of catering
4. 56.29 Activities of public catering establishments for other types of catering organization

Contains 4 narrower codes

• 56.29.1 Activities of public catering organizations supplying prepared food (for transport and construction companies, tourist groups, armed forces personnel, retail enterprises and other consumer groups) under a contract
• 56.29.2 Activities of canteens and buffets at enterprises and institutions
• 56.29.3 Activities related to the delivery of food products to educational, sports and other institutions (at discounted prices)
• 56.29.4 Activities of social canteens, buffets or cafeterias (in offices, hospitals, schools, institutes, etc.) based on discounted prices for food

What 56.29 includes

• The preparation and supply of food products to organisations, by agreement with the customer, by catering establishments over a specified long period of time, and the sale of cooked products in sports and similar facilities at reduced prices
• The food products are usually prepared at a central establishment
• The activities of catering establishments supplying prepared meals (e.g. to transport and construction companies, tourist groups, armed forces personnel and other consumer groups);
• The activity of delivering food products to sports and other institutions (at reduced prices);
• The operation of canteens, buffets or cafeterias (in offices, hospitals, schools, institutes, etc.) on a preferential price basis for meals

What 56.29 excludes

• The preparation of perishable foodstuffs for resale, see 10.89;
• The retail sale of perishable foodstuffs, see 47

56.29 in other systems