ATECOClass

ATECO 56.11—Restaurant activities

Class · Classificazione delle Attività Economiche (2025)

Where 56.11 sits

This class includes the provision of predominantly food services to customers (for example, in traditional restaurants, self-service or takeaway restaurants), with or without seating, in permanent or temporary facilities. Activities of take-out eating places are classified here.
Units classified in class 56.11 may also deliver the food they prepare. If the home delivery is provided by independent units, these units are instead classified in class 53.20.
This class also includes:
Operation of restaurants on transport equipment, if operated by separate units not part of the transport provider, e.g.: • on trains • on ships
Operation of restaurants within transport facilities, if operated by separate units not part of the transport provider, e.g.: • in train stations • in airports
Operation of restaurants in a hotel, if operated by separate units not part of the hotel
Operation of takeaway restaurants in a supermarket, if operated by separate units not part of the supermarket
Operation of restaurants in shopping malls

Manufacture of ice cream, see 10.52
Manufacture of fresh pastry goods and cakes, see 10.71
Retail sale of food through vending machines, see 47.2
Operation of railway dining cars as an integrated operation of railway companies, see 49.11
Food delivery by independent units, see 53.20
Mobile food service activities, see 56.12
Event catering activities, see 56.21
Concession operation of eating facilities, see 56.22
Activities of food service contractors (e.g. for transport companies), see 56.22
Activities of tea rooms, see 56.30

Looking up equivalents…