KSICSubclass
KSIC 56114—Korean food restaurants specializing in seafood dishes
Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))
Where 56114 sits
- I Accommodation and food service activities
- 56 Food and beverage service activities
- 561 Restaurants and mobile food service activities
- 5611 Korean food restaurants
- 56114 Korean food restaurants specializing in seafood dishes
Description
Refers to industrial activities that provide Korean-style seafood dishes, such as Korean-style sashimi restaurants and grilled fish restaurants.
Example activities
- korean-style sashimi restaurants
- restaurants specializing in seafood dishes other than japanese cuisine
Cross-references for 56114
- Restaurants specializing in steamed seafood, soups, or porridges ( 56111 )
56114 in other systems
Looking up equivalents…
Index entries for 56114
10 entries from the official KSIC alphabetic index that classify under this code.
- Restaurants specializing in pufferfish (main dishes: Korean-style sashimi, grilled)
- Freshwater fish sashimi restaurants
- Tuna sashimi restaurants (Korean style)
- Mulhoe (cold raw fish soup) restaurants
- Raw octopus restaurants
- Grilled seafood restaurants
- Grilled clam restaurants
- Grilled fish restaurants
- Sashimi restaurant operations (excluding Japanese restaurants)
- Raw fish restaurants (excluding Japanese restaurants)