KSICSubclass
KSIC 56122—Japanese food restaurants
Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))
Where 56122 sits
Description
It refers to industrial activities that specialize in providing authentic Japanese cuisine.
Example activities
- sushi restaurants (japanese specialty restaurants)
- japanese sashimi restaurants
- japanese grilled meat specialty restaurants (robatayaki)
- japanese udon specialty restaurants
Cross-references for 56122
- Sashimi restaurants operated in a Korean style ( 56114 )
56122 in other systems
Looking up equivalents…
Index entries for 56122
8 entries from the official KSIC alphabetic index that classify under this code.
- Japanese sushi specialty store
- Japanese bento box specialty store
- Japanese udon shop operation
- Japanese sashimi restaurant operation
- Japanese tuna specialty store
- Japanese specialty store
- Robatayaki (Japanese grilled meat) specialty store
- Japanese ramen specialty store (ramen)