KSICSubclass

KSIC 56122—Japanese food restaurants

Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))

Where 56122 sits

  1. I Accommodation and food service activities
  2. 56 Food and beverage service activities
  3. 561 Restaurants and mobile food service activities
  4. 5612 Foreign food restaurants
  5. 56122 Japanese food restaurants

Description

It refers to industrial activities that specialize in providing authentic Japanese cuisine.

Example activities

  • sushi restaurants (japanese specialty restaurants)
  • japanese sashimi restaurants
  • japanese grilled meat specialty restaurants (robatayaki)
  • japanese udon specialty restaurants

Cross-references for 56122

  • Sashimi restaurants operated in a Korean style ( 56114 )

Index entries for 56122

8 entries from the official KSIC alphabetic index that classify under this code.

  • Japanese sushi specialty store
  • Japanese bento box specialty store
  • Japanese udon shop operation
  • Japanese sashimi restaurant operation
  • Japanese tuna specialty store
  • Japanese specialty store
  • Robatayaki (Japanese grilled meat) specialty store
  • Japanese ramen specialty store (ramen)

56122 in other systems

ANZSICAustralia · New Zealand
CNAESpain
HSICHong Kong
ICNEAChina
NAFFrance
NAICSUnited States
NAICS CanadaCanada
SICUnited States (legacy)

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