KSICSubclass

KSIC 56199Take-out light food restaurants

Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))

Where 56199 sits

  1. I Accommodation and food service activities
  2. 56 Food and beverage service activities
  3. 561 Restaurants and mobile food service activities
  4. 5619 Dried seaweed rolls and other light food restaurants
  5. 56199 Take-out light food restaurants

Description

It refers to industrial activities that involve preparing and packaging simple foods, such as substitute meals or snacks, at a fixed location, or operating a restaurant with some seating but primarily focused on takeout sales.

56199 in other systems

Looking up equivalents…

Index entries for 56199

6 entries from the official KSIC alphabetic index that classify under this code.

  • Potato dish sales (fixed store)
  • Fried food shop (fixed store)
  • Hotteok shop (fixed store)
  • Chicken skewer sales (fixed store)
  • Bungeoppang sales (fixed store)
  • Crepe specialty shop (fixed store)