KSICSubclass

KSIC 56199—Take-out light food restaurants

Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))

Where 56199 sits

  1. I Accommodation and food service activities
  2. 56 Food and beverage service activities
  3. 561 Restaurants and mobile food service activities
  4. 5619 Dried seaweed rolls and other light food restaurants
  5. 56199 Take-out light food restaurants

Description

It refers to industrial activities that involve preparing and packaging simple foods, such as substitute meals or snacks, at a fixed location, or operating a restaurant with some seating but primarily focused on takeout sales.

Index entries for 56199

6 entries from the official KSIC alphabetic index that classify under this code.

  • Potato dish sales (fixed store)
  • Fried food shop (fixed store)
  • Hotteok shop (fixed store)
  • Chicken skewer sales (fixed store)
  • Bungeoppang sales (fixed store)
  • Crepe specialty shop (fixed store)

56199 in other systems

ANZSICAustralia · New Zealand
CNAESpain
HSICHong Kong
ICNEAChina
JSICJapan
NAFFrance
NAICSUnited States
NAICS CanadaCanada
SICUnited States (legacy)
UK SICUnited Kingdom

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