KSICSubclass
KSIC 56199—Take-out light food restaurants
Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))
Where 56199 sits
Description
It refers to industrial activities that involve preparing and packaging simple foods, such as substitute meals or snacks, at a fixed location, or operating a restaurant with some seating but primarily focused on takeout sales.
56199 in other systems
Looking up equivalents…
Index entries for 56199
6 entries from the official KSIC alphabetic index that classify under this code.
- Potato dish sales (fixed store)
- Fried food shop (fixed store)
- Hotteok shop (fixed store)
- Chicken skewer sales (fixed store)
- Bungeoppang sales (fixed store)
- Crepe specialty shop (fixed store)