HSICGroup
HSIC 561—Restaurants and other meal service activities
Group · Hong Kong Standard Industrial Classification (Version 2.0)
Where 561 sits
- I Accommodation and food service activities
- 56 Food and beverage service activities
- 561 Restaurants and other meal service activities
Contains 3 narrower codes
What 561 includes
- This Industry Group includes the activity of providing food services to customers, whether they are served while seated or serve themselves from a display of items, whether they eat the prepared meals on the premises, take them out or have them delivered. This includes the preparation and serving of meals for immediate consumption from motorised vehicles or non-motorised carts.
561 in other systems
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