CLANAESubclass

CLANAE 10.712—Production of bakery products, except cookies and sponge cakes

Subclass · Clasificador Nacional de Actividades Económicas (2010)

Where 10.712 sits

  1. C Manufacturing industry
  2. 10 Food product manufacturing
  3. 10.7 Manufacture of food products n.e.c.
  4. 10.71 Bakery product preparation
  5. 10.712 Production of bakery products, except cookies and sponge cakes

What 10.712 includes

  • Production of fresh, frozen, or dried bakery products: - fresh rolls - churros - pastries - shortbread and dough - bread - cakes - fruit tarts - pre-made pizza bases - pies - cakes

What 10.712 excludes

  • The manufacture of dried, fresh, or cooked pasta (class 10.74).
  • Retail outlets exclusively for the sale of bakery products (subclass 47.217).
  • The manufacture of sandwiches (subclass 56.101).
  • The preparation and sale of sandwiches in bars and restaurants (subclass 56.101); in rotisseries (subclass 56.102).

10.712 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
ISICUnited Nations (global)
JSICJapan
KBLIIndonesia
MSICMalaysia
NAICSUnited States
SCIANMexico
SICUnited States (legacy)

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