SSIC 10733—Manufacture of non-chocolate confectionery

Where 10733 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 107 Manufacture of other food products
4. 1073 Manufacture of Cocoa, Chocolate and Non-chocolate Confectionery
5. 10733 Manufacture of non-chocolate confectionery

What 10733 includes

• This sub-class includes the manufacture of non-chocolate confectionery.
• Units in this sub-class include the manufacture of:
• Sugar confectionery: caramels, cachous, nougats, fondant, white chocolate, sweets, toffees
• Chewing gum
• Sugar free confectionery
• Confectionery lozenges and pastilles
• Crystallised fruits
• Preserving in sugar of fruit, nuts, fruit peels and/or other parts of plants

What 10733 excludes

• Manufacture of sucrose sugar, see 10720

10733 in other systems