SICIndustry Group

SIC 209—Miscellaneous Food Preparations and Kindred

Industry Group · Standard Industrial Classification (1987)

Convert Other systems

Where 209 sits

D Manufacturing
20 Food and Kindred Products
209 Miscellaneous Food Preparations and Kindred

Contains 7 narrower codes

Description

For detailed description of SIC 209, see Subcategories in the Hierarchy Navigation on this page.

209 in other systems

ANZSICAustralia · New Zealand

119 Other food product manufacturing approximate via ISIC 107
117 Bakery product manufacturing approximate via ISIC 107
116 Grain mill and cereal product manufacturing approximate via ISIC 107
121 Beverage manufacturing approximate via ISIC 107
012 Mushroom and vegetable growing approximate via ISIC 011
014 Sheep, beef cattle and grain farming approximate via ISIC 011
015 Other crop growing approximate via ISIC 011
020 Aquaculture approximate via ISIC 033

ATECOItaly

10.8 Manufacture of other food products approximate via ISIC 107
01.1 Growing of non-perennial crops approximate via ISIC 011
10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
10.3 Processing and preserving of fruit and vegetables approximate via ISIC 103
10.1 Processing and preserving of meat and production of meat products approximate via ISIC 101
10.6 Manufacture of grain mill products, starches and starch products approximate via ISIC 106
10.4 Manufacture of vegetable and animal oils and fats approximate via ISIC 104
03.1 Fishing approximate via ISIC 033

CNAE BrazilBrazil

01.1 Production of temporary crops approximate via ISIC 011
10.6 Grinding, manufacturing of starch products and animal feed approximate via ISIC 106
03.1 Fishing approximate via ISIC 031
10.7 Sugar manufacturing and refining approximate via ISIC 107
03.2 Aquaculture approximate via ISIC 032
10.9 Manufacturing of other food products approximate via ISIC 107
10.2 Fish preservation and fish product manufacturing approximate via ISIC 102
35.3 Production and distribution of steam, hot water and air conditioning approximate via ISIC 353

CNAESpain

10.8 Manufacturing of other food products approximate via ISIC 107
01.1 Non-perennial crops approximate via ISIC 011
10.7 Manufacturing of bakery products and pasta approximate via ISIC 107
03.1 Fishing approximate via ISIC 033
03.2 Aquaculture approximate via ISIC 032
10.1 Meat processing and preservation and meat product manufacturing approximate via ISIC 101
10.2 Processing and preservation of fish, crustaceans and mollusks approximate via ISIC 102
10.3 Processing and preservation of fruits and vegetables approximate via ISIC 103

HSICHong Kong

107 Manufacture of other food products approximate via ISIC 107
106 Manufacture of grain mill products, starches and starch products approximate via ISIC 106
103000 Processing and preserving of fruit and vegetables approximate via ISIC 103
102000 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
031000 Fishing approximate via ISIC 031
015000 Mixed farming approximate via ISIC 015
032000 Aquaculture approximate via ISIC 032
1075 Manufacture of prepared meals and dishes inferred via ISIC 107

ICNEAChina

149 Other food manufacturing approximate via ISIC 107
143 Convenience food manufacturing approximate via ISIC 107
146 Manufacture of condiments and fermented products approximate via ISIC 107
145 Canned food manufacturing approximate via ISIC 107
139 Other agricultural and non-staple food processing approximate via ISIC 107
011 Grain cultivation approximate via ISIC 011
012 Cultivation of beans, oils and potatoes approximate via ISIC 011
013 Cotton, linen, sugar, tobacco cultivation approximate via ISIC 011

ISICUnited Nations (global)

107 Manufacture of other food products approximate
011 Growing of non-perennial crops approximate
033 Support activities for fishing and aquaculture approximate
031 Fishing approximate
032 Aquaculture approximate
101 Processing and preserving of meat approximate
102 Processing and preserving of fish, crustaceans and molluscs approximate
103 Processing and preserving of fruit and vegetables approximate

JSICJapan

094 Seasonings approximate via ISIC 107
099 Other foods and related products approximate via ISIC 107
097 Bakery and confectionery products approximate via ISIC 107
103 Tea and coffee, except soft drinks and carbonated water approximate via ISIC 107
095 Sugar products approximate via ISIC 107
011 Crop farming approximate via ISIC 011
041 Marine aquaculture approximate via ISIC 033
031 Marine fisheries approximate via ISIC 033

KSICSouth Korea

108 Manufacture of other food products approximate via ISIC 107
107 Manufacture of box lunches and prepared meals and dishes approximate via ISIC 107
106 Manufacture of rice cakes, bakery products and sugar confectioneries approximate via ISIC 107
011 Growing of crops approximate via ISIC 011
031 Fishing approximate via ISIC 033
032 Aquaculture and services incidental to fishing and aquaculture approximate via ISIC 033
103 Processing and preserving of fruit and vegetables approximate via ISIC 103
101 Slaughtering of livestock, processing and preserving of meat and meat products approximate via ISIC 101

MSICMalaysia

011 Growing of non-perennial crops approximate via ISIC 011
015 Mixed farming approximate via ISIC 015
023 Gathering of non-wood forest products approximate via ISIC 023
031 Fishing approximate via ISIC 031
032 Aquaculture approximate via ISIC 032
033 Support activities for fishing and aquaculture approximate via ISIC 033
101 Processing and preserving of meat approximate via ISIC 101
102 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102

NACEEuropean Union

10.8 Manufacture of other food products approximate via ISIC 107
10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
10.6 Manufacture of grain mill products, starches and starch products approximate via ISIC 107
01.1 Growing of non-perennial crops approximate via ISIC 011
10.3 Processing and preserving of fruit and vegetables approximate via ISIC 103
10.1 Processing and preserving of meat and production of meat products approximate via ISIC 101
11.0 Manufacture of beverages approximate via ISIC 107
10.4 Manufacture of vegetable and animal oils and fats approximate via ISIC 104

NAFFrance

10.8 Manufacture of other food products approximate via ISIC 107
10.7 Manufacture of bakery products and pasta approximate via ISIC 107
01.1 Growing of non-perennial approximate via ISIC 011
10.1 Processing and preserving of meat and preparation of meat-based products approximate via ISIC 101
10.4 Manufacture of oils and fats of plant and animal approximate via ISIC 104
10.3 Processing and preserving of fruit and vegetables approximate via ISIC 103
10.6 Work of grains ; manufacture of starches and starch products approximate via ISIC 106
03.1 Fishing approximate via ISIC 033

NAICSUnited States

3119 Other Food Manufacturing approximate
3118 Bakeries and Tortilla Manufacturing approximate
3117 Seafood Product Preparation and Packaging approximate
3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing approximate
3121 Beverage Manufacturing approximate
3115 Dairy Product Manufacturing approximate via ISIC 107
3113 Sugar and Confectionery Product Manufacturing approximate via ISIC 107
1111 Oilseed and Grain Farming approximate via ISIC 011

NAICS CanadaCanada

3117 Seafood product preparation and packaging approximate via ISIC 3117
3114 Fruit and vegetable preserving and specialty food manufacturing approximate via ISIC 3114
3118 Bakeries and tortilla manufacturing approximate via ISIC 3118
3121 Beverage manufacturing approximate via ISIC 3121
3119 Other food manufacturing approximate via ISIC 3119
3113 Sugar and confectionery product manufacturing approximate via ISIC 107
1111 Oilseed and grain farming approximate via ISIC 011
1112 Vegetable and melon farming approximate via ISIC 011

NICIndia

107 Manufacture of other food products approximate via ISIC 107
011 Growing of non-perennial crops approximate via ISIC 011
106 Manufacture of grain mill products, starches and starch products approximate via ISIC 106
031 Fishing approximate via ISIC 031
032 Aquaculture approximate via ISIC 032
015 Mixed farming approximate via ISIC 015
023 Gathering of non-wood forest products approximate via ISIC 023
033 Support activities for fishing and aquaculture approximate via ISIC 033

NOGASwitzerland

108 Manufacture of other food products approximate via ISIC 107
011 Growing of non-perennial crops approximate via ISIC 011
107 Manufacture of bakery and farinaceous products approximate via ISIC 107
103 Processing and preserving of fruit and vegetables approximate via ISIC 103
101 Processing and preserving of meat and production of meat products approximate via ISIC 101
106 Manufacture of grain mill products, starches and starch products approximate via ISIC 106
104 Manufacture of vegetable and animal oils and fats approximate via ISIC 104
031 Fishing approximate via ISIC 031

PKDPoland

10.8 Production of other food products approximate via ISIC 107
01.1 Agricultural crops other than perennials approximate via ISIC 011
10.7 Production of bakery and flour products approximate via ISIC 107
10.3 Processing and preserving fruits and vegetables approximate via ISIC 103
10.1 Processing and preserving meat and the production of meat products approximate via ISIC 101
10.6 Production of cereal milling products, starches and starch products approximate via ISIC 106
10.4 Production of oils and fats of vegetable and animal origin approximate via ISIC 104
03.1 Fishing approximate via ISIC 033

SCIANMexico

3114 Preservation of fruits, vegetables, stews and other prepared foods approximate via ISIC 3114
3117 Preparation and packaging of fish and seafood approximate via ISIC 3117
3118 Production of bakery products and tortillas approximate via ISIC 3118
3119 Other food industries approximate via ISIC 3119
3121 Beverage industry approximate via ISIC 3121
3115 Dairy product manufacturing approximate via ISIC 107
1119 Other crops approximate via ISIC 011
1111 Cultivation of oilseeds, legumes and cereals approximate via ISIC 011

SNISweden

10.8 Manufacture of other food products approximate via ISIC 107
01.1 Growing of non-perennial crops approximate via ISIC 011
10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
10.3 Processing and preserving of fruit and vegetables approximate via ISIC 103
10.1 Processing and preserving of meat and production of meat products approximate via ISIC 101
10.6 Manufacture of grain mill products, starches and starch products approximate via ISIC 106
10.4 Manufacture of vegetable and animal oils and fats approximate via ISIC 104
03.1 Fishing approximate via ISIC 033

SSICSingapore

107 Manufacture of other food products approximate via ISIC 107
106 Manufacture of grain mill products, starches and starch products approximate via ISIC 106
10103 Preparing, canning and preserving of livestock and livestock products approximate via ISIC 101
10104 Preparing, canning and preserving of poultry and poultry products approximate via ISIC 101
03201 Food fish farms and food fish hatcheries approximate via ISIC 032
03101 Ocean, coastal and kelong fishing approximate via ISIC 031
03109 Fishing n.e.c. approximate via ISIC 031
03202 Ornamental fish farms and ornamental fish hatcheries approximate via ISIC 032

UK SICUnited Kingdom

10.8 Manufacture of other food products approximate via ISIC 107
01.1 Growing of non-perennial crops approximate via ISIC 011
10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
10.3 Processing and preserving of fruit and vegetables approximate via ISIC 103
10.1 Processing and preserving of meat and production of meat products approximate via ISIC 101
10.6 Manufacture of grain mill products, starches and starch products approximate via ISIC 106
10.4 Manufacture of vegetable and animal oils and fats approximate via ISIC 104
03.1 Fishing approximate via ISIC 033

WZGermany

10.8 Manufacture of other food products approximate via ISIC 107
01.1 Growing of non-perennial crops approximate via ISIC 011
10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
10.3 Processing and preserving of fruit and vegetables approximate via ISIC 103
10.1 Processing and preserving of meat and production of meat products approximate via ISIC 101
10.6 Manufacture of grain mill products, starches and starch products approximate via ISIC 106
10.4 Manufacture of vegetable and animal oils and fats approximate via ISIC 104
03.1 Fishing approximate via ISIC 031

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