CNAEGroup

CNAE 10.7—Manufacturing of bakery products and pasta

Group · Clasificación Nacional de Actividades Económicas (2025)

Where 10.7 sits

  1. C Manufacturing Industry
  2. 10 Food industry
  3. 10.7 Manufacturing of bakery products and pasta

Contains 3 narrower codes

What 10.7 includes

  • This group includes the production of bakery products, macaroni, noodles and similar products.
  • Manufacture of gluten-free bakery and farinaceous products

10.7 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
JSICJapan
NAICS CanadaCanada
SICUnited States (legacy)

Hover a badge to see the evidence source. How our conversions work →