WZ 10.85.0—Manufacture of prepared meals and dishes

Where 10.85.0 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.85 Manufacture of prepared meals and dishes
5. 10.85.0 Manufacture of prepared meals and dishes

What 10.85.0 includes

• This subclass covers the manufacture of ready-made (i.e., prepared, seasoned, and cooked) meals. These meals are processed and preserved (e.g., by freezing or canning) and are packaged and labeled for resale; that is, this class does not include the preparation of meals for immediate consumption (e.g., food prepared in restaurants or by catering companies). To qualify as a meal, these foods must contain at least two distinct main ingredients (excluding seasonings, etc.). This
• Manufacture of readymade meat meals (including poultry)
• Manufacture of readymade fish meals, including fish and chips
• Manufacture of pasta and rice dishes
• Manufacture of vegetable dishes
• Manufacture of frozen or otherwise preserved pizza and croque monsieur

What 10.85.0 excludes

• Manufacture of fresh foodstuffs or those with fewer than two ingredients: see the corresponding subclass in Division 10
• Manufacture of nonpreserved prepared foods from fruit and vegetables, see 10.39.0
• Manufacture of nonpreserved prepared foods, see 10.89.0
• Wholesale trade of prepared meals, see 46.38.9
• Retail trade of prepared meals, see 47.11.1, 47.11.2 and 47.27.0
• Preparation of food for immediate consumption on the premises or for takeaway and immediate consumption, see Division 56
• Events catering and contract catering activities, see 56.21.0 and 56.22.0

10.85.0 in other systems