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ANZSICClass

ANZSIC 1140—Fruit and Vegetable Processing

Class · Australian and New Zealand Standard Industrial Classification (2006 Rev 2.0)

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Where 1140 sits

What 1140 includes

This class consists of units mainly engaged in manufacturing canned, bottled, preserved, quick frozen or dried fruit (except sun-dried) and vegetable products. Also included are units mainly engaged in manufacturing dehydrated vegetable products, soups, sauces, pickles and mixed meat and vegetable products.

What 1140 excludes

Manufacturing potato crisps or corn chips are included in Class 1191 Potato, Corn and Other Crisp Manufacturing;
Manufacturing fruit drinks, less than 100 percent pure or concentrated, are included in Class 1211 Soft Drink, Cordial and Syrup Manufacturing;
Manufacturing wine vinegar are included in Class 1214 Wine and Other Alcoholic Beverage Manufacturing;
Manufacturing Worcestershire sauce are included in Class 1199 Other Food Product Manufacturing n.e.c.;
Packing fresh fruit are included in 7320 Packaging Services;
Manufacturing milk-based infant formula and food are included in Class 1133 Cheese and Other Dairy Product Manufacturing; and
Sun drying fruit are included in the appropriate classes of Group 013 Fruit and Tree Nut Growing.

Example activities

baby food, canned or bottled, manufacturing (except milk based)
baked bean manufacturing
bean/legume, dried or canned, manufacturing
chutney or relish manufacturing
coconut, desiccated, manufacturing
fruit dehydrating or drying (except sun drying) manufacturing
fruit juice, 100 percent pure or concentrated, manufacturing
fruit pulp, puree or spread manufacturing
fruit salad manufacturing
fruit, frozen, manufacturing
fruit, preserved, manufacturing (including canned or bottled)
grape crushing
jam manufacturing (including conserves, jellies or fruit spreads)
mixed meat and vegetable manufacturing
rice preparation, canned, manufacturing
sauce manufacturing (except worcestershire sauce)
spaghetti, canned, manufacturing
vegetable juice or soup manufacturing
vegetable salad manufacturing
vegetable soup manufacturing
vegetable, frozen, manufacturing
vegetable, preserved, manufacturing (including canned, dehydrated, dried or quick frozen)
vinegar manufacturing (except wine vinegar)

1140 in other systems

ATECOItaly

10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.85.03 Manufacture of prepared vegetable meals and dishes approximate via ISIC 1075
10.85.02 Manufacture of prepared fish meals and dishes approximate via ISIC 1075
10.85.05 Manufacture of prepared pasta meals and dishes approximate via ISIC 1075
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076

CNAE BrazilBrazil

10.1 Slaughter and meat product manufacturing inferred via ISIC 1075
10.5 Dairy products inferred via ISIC 1075
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1030
10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1030
10.31-7 Fruit canning manufacturing inferred via ISIC 1030
1033-3/01 Production of concentrated fruit, vegetable and legume juices inferred via ISIC 1075
10.41-4 Manufacture of crude vegetable oils, except corn oil inferred via ISIC 1075
10.42-2 Manufacture of refined vegetable oils, except corn oil inferred via ISIC 1030

CNAESpain

10.85 Preparation of ready-made dishes and meals contained via ISIC 1075
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.31 Potato processing and preservation approximate via ISIC 1030
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107500 Manufacture of prepared meals and dishes approximate via ISIC 1075
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1075
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1075
101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1075
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107903 Production of coffee products inferred via ISIC 1079

ICNEAChina

1371 Vegetable processing approximate via ISIC 1030
1373 Fruit and nut processing approximate via ISIC 1030
1523 Fruit and vegetable juice and fruit and vegetable juice beverage manufacturing approximate via ISIC 1030
1453 Canned vegetables and fruits manufacturing approximate via ISIC 1030
1372 Edible fungus processing approximate via ISIC 1030
1393 Egg processing approximate via ISIC 1076
1494 Salt processing approximate via ISIC 1076
1530 Refined tea processing approximate via ISIC 1076

ISICUnited Nations (global)

1030 Processing and preserving of fruit and vegetables contained
1075 Manufacture of prepared meals and dishes contained
1076 Processing of coffee and tea approximate
1079 Manufacture of other food products n.e.c. approximate

JSICJapan

0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0996 "sozai" (side-dish foods) approximate via ISIC 1075
0995 Precooked frozen packed foods approximate via ISIC 1075
0993 "tofu" (bean curd) and "aburage" (fried bean curd) approximate via ISIC 1030
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0997 Sushi, box lunch and bread with ingredients approximate via ISIC 1076
1011 Soft drinks and carbonated water approximate via ISIC 1076

KSICSouth Korea

10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030
10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
10892 Processing of tea approximate via ISIC 1076
10891 Processing of coffee approximate via ISIC 1076
10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10896 Manufacture of liquidized health additive foods approximate via ISIC 1076
10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076

MSICMalaysia

10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10303 Pineapple canning approximate via ISIC 1030
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10306 Manufacture of bean curd products approximate via ISIC 1030
10750 Manufacture of prepared meals and dishes approximate via ISIC 1075
10791 Manufacture of sauces and condiments approximate via ISIC 1079

NACEEuropean Union

10.85 Manufacture of prepared meals and dishes contained via ISIC 1075
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

NAFFrance

10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.85Y Manufacture of prepared meals and dishes approximate via ISIC 1075
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076

NAICSUnited States

311411 Frozen Fruit, Juice, and Vegetable Manufacturing approximate via ISIC 1030
311911 Roasted Nuts and Peanut Butter Manufacturing approximate via ISIC 1030
311920 Coffee and Tea Manufacturing approximate via ISIC 1079
311421 Fruit and Vegetable Canning approximate via ISIC 1076
311612 Meat Processed from Carcasses approximate via ISIC 1076
311423 Dried and Dehydrated Food Manufacturing approximate via ISIC 1076
311710 Seafood Product Preparation and Packaging approximate via ISIC 1076
311942 Spice and Extract Manufacturing approximate via ISIC 1076

NAICS CanadaCanada

311211 Flour milling approximate via ISIC 1030
311710 Seafood product preparation and packaging approximate via ISIC 1075
311511 Fluid milk manufacturing approximate via ISIC 1076
311824 Flour mixes, dough, and pasta manufacturing from purchased flour approximate via ISIC 1075
311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311919 Other snack food manufacturing approximate via ISIC 1030
311920 Coffee and tea manufacturing approximate via ISIC 1076
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1030

NICIndia

103006 Canning of fruits and vegetables approximate via ISIC 1030
103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
103005 Manufacture of pickles, chutney etc. approximate via ISIC 1030
103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items approximate via ISIC 1030
103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030

NOGASwitzerland

103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
1083 Processing of tea and coffee approximate via ISIC 1076
103100 Processing and preserving of potatoes approximate via ISIC 1030
108500 Manufacture of prepared meals and dishes approximate via ISIC 1075
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076

PKDPoland

10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.83 Tea and coffee processing approximate via ISIC 1076
10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.85.Z Production of ready-made meals and dishes approximate via ISIC 1075
10.84 Spice production approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076

SCIANMexico

311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311411 Freezing fruits and vegetables approximate via ISIC 1030
311211 Benefits of rice approximate via ISIC 1030
311412 Freezing stews and other prepared foods approximate via ISIC 1076
311421 Dehydration of fruits and vegetables approximate via ISIC 1030
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1030
311511 Liquid milk production approximate via ISIC 1076
311513 Production of dairy derivatives and fermented products approximate via ISIC 1076

SICUnited States (legacy)

2037 Frozen Fruits and Vegetables approximate via ISIC 1030
2022 Cheese; Natural and Processed approximate via ISIC 1076
2038 Frozen Specialties, NEC approximate via ISIC 1076
2033 Canned Fruits and Specialties approximate via ISIC 1076
2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1076
2068 Salted and Roasted Nuts and Seeds approximate via ISIC 1030
2026 Fluid Milk approximate via ISIC 1076
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076

SNISweden

10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.850 Manufacture of prepared meals and dishes approximate via ISIC 1075
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

SSICSingapore

10793 Manufacture and processing of spices approximate via ISIC 1079
10750 Manufacture of prepared meals and dishes approximate via ISIC 1075
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10791 Manufacture of sauces approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10762 Processing of coffee seeds inferred via ISIC 1075

UK SICUnited Kingdom

10.85 Manufacture of prepared meals and dishes contained via ISIC 1075
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

WZGermany

10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.85.0 Manufacture of prepared meals and dishes approximate via ISIC 1075
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

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