KSIC 10301—Manufacture of kimchi, korean picked vegetables

Where 10301 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 103 Processing and preserving of fruit and vegetables
4. 1030 Processing and preserving of fruit and vegetables
5. 10301 Manufacture of kimchi, korean picked vegetables

Description

Refers to industrial activities involving the manufacture of Napa cabbage kimchi and other kimchi products by using vegetables such as napa cabbage as the main raw material, removing inedible parts, and then pickling, fermenting, or processing them.

Example activities

• manufacture of napa cabbage kimchi
• manufacture of other kimchi

Cross-references for 10301

• Manufacture of pickled napa cabbage for kimchi ( 10302 )
• Manufacture of unfermented fresh vegetable products ( 10302 )
• Manufacture of kimchi filling ( 10832 )

10301 in other systems

Index entries for 10301

5 entries from the official KSIC alphabetic index that classify under this code.

• Green onion kimchi production
• Radish kimchi production
• Canned kimchi production
• Kimchi production
• Turnip kimchi production