KSIC 1030—Processing and preserving of fruit and vegetables

Where 1030 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 103 Processing and preserving of fruit and vegetables
4. 1030 Processing and preserving of fruit and vegetables

Contains 3 narrower codes

• 10301 Manufacture of kimchi, korean picked vegetables
• 10302 Manufacture of pickled fruit and other vegetables
• 10309 Processing and preserving of other fruits and vegetables

Description

It refers to industrial activities that manufacture pickled foods by drying, pickling, cooking, freezing, or otherwise processing fruits, vegetables, and potatoes, or produce jams, jellies, and other processed foods with fruits and vegetables as the main ingredients. It includes industrial activities that produce juice by directly processing fruits or vegetables.

Cross-references for 1030

• Manufacture of beverages by diluting concentrated fruit and vegetable extracts ( 11209 )
• Manufacture of soups with fruits and vegetables as the main ingredients ( 10893 )

1030 in other systems