SSICGroup
SSIC 103—Processing and preserving of fruits and vegetables
Group · Singapore Standard Industrial Classification (2025)
Where 103 sits
- C Manufacturing
- 10 Manufacture of food products
- 103 Processing and preserving of fruits and vegetables
Contains 1 narrower code
What 103 includes
- For details on Industry Group 103, refer to the industry descriptions under its subcategories
103 in other systems
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