SSICGroup

SSIC 103—Processing and preserving of fruits and vegetables

Group · Singapore Standard Industrial Classification (2025)

Where 103 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 103 Processing and preserving of fruits and vegetables

Contains 1 narrower code

What 103 includes

  • For details on Industry Group 103, refer to the industry descriptions under its subcategories

103 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
SICUnited States (legacy)

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