NAF 10.20—Processing and preserving of fish, crustaceans and molluscs

Where 10.20 sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.2 Processing and preserving of fish, crustaceans and molluscs
4. 10.20 Processing and preserving of fish, crustaceans and molluscs

Contains 1 narrower code

• 10.20Y Processing and preserving of fish, crustaceans and molluscs

What 10.20 includes

• For details on Industry Class 10.20, refer to the industry descriptions under its subcategories

10.20 in other systems