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ATECO 10.20.0—Processing and preserving of fish, crustaceans and molluscs

Category · Classificazione delle Attività Economiche (2025)

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Where 10.20.0 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.2 Processing and preserving of fish, crustaceans and molluscs
  4. 10.20 Processing and preserving of fish, crustaceans and molluscs
  5. 10.20.0 Processing and preserving of fish, crustaceans and molluscs

Contains 2 narrower codes

What 10.20.0 includes

  • This category includes the processing of seaweed and other activities of processing and preserving of fish, crustaceans and molluscs.

10.20.0 in other systems

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