KBLI 10213—Fish Processing and Preservation By Freezing

Where 10213 sits

1. C Industry
2. 10 Food Industry
3. 102 Processing and Preservation of Fish and Other Aquatic Living
4. 1021 Fish Processing and Preservation
5. 10213 Fish Processing and Preservation By Freezing

What 10213 includes

• The activity of preserving finfish through a freezing process which produces products, such as frozen milkfish, frozen tuna, frozen skipjack tuna, and frozen snapper. Freezing can be done on whole fish or cut fish, such as fillets, loins, pockets, steaks, chunks, and brown meat.

What 10213 excludes

• The activities of cooling fish with ice for the purpose of maintaining the freshness of the fish, see subclass 03300.

10213 in other systems