CLANAE 10.200—Processing of fish and fish products

Where 10.200 sits

1. C Manufacturing industry
2. 10 Food product manufacturing
3. 10.2 Processing of fish and fish products
4. 10.20 Processing of fish and fish products
5. 10.200 Processing of fish and fish products

What 10.200 includes

• The preservation of fish and fish products, crustaceans, and molluscs through processes such as: - smoking - freezing - drying - brining - salting
• The production of: - fish oil - fish burgers - fishmeal - fish liver - fish roe - fish paste - fish pellets - cooked fish - frozen fish - fermented fish - minced fish - chopped fish - soluble substances from fish, crustaceans, molluscs, and other aquatic animals unfit for human consumption
• The processing and preservation of fish, crustaceans, and molluscs carried out on land

What 10.200 excludes

• Activities of vessels that simultaneously engage in fishing and fish processing (subclass 03.112).
• The preparation of fish-based dishes (subclass 10.750).
• The production of soups containing fish, crustaceans, molluscs, or pasta, as well as dehydrated and powdered soups (subclass 10.799).

10.200 in other systems