TSIC 10221—Canned fish production.

Where 10221 sits

1. C Production
2. 10 Food product manufacturing
3. 102 Processing and preservation of aquatic animals.
4. 1022 Canned seafood production.
5. 10221 Canned fish production.

What 10221 includes

• The production of canned or other hermetically sealed fish, with fish meat as the main ingredient, which has been cooked and packed in brine, sauce, oil, or other non-seasoning substances, such as tuna in brine, tuna in oil, sardines in tomato sauce, etc. The fish undergoes a heating process to a level sufficient to destroy most microorganisms that cause disease and spoilage, after which it is packed into cans or other hermetically sealed containers.

What 10221 excludes

• The production of canned fish for pet food is classified under activity 10801.

10221 in other systems