NICSubclass

NIC 102003—Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish

Subclass · National Industrial Classification (2025)

Where 102003 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 102 Processing and preserving of fish, crustaceans and molluscs
  4. 1020 Processing and preserving of fish, crustaceans and molluscs
  5. 102003 Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish

What 102003 includes

  • Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish

102003 in other systems

ANZSICAustralia · New Zealand
CNAESpain
JSICJapan
NAICSUnited States
NAICS CanadaCanada
SCIANMexico
SICUnited States (legacy)
UK SICUnited Kingdom

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