CNAE 10.21—Processing of fish, crustaceans and mollusks

Where 10.21 sits

1. C Manufacturing Industry
2. 10 Food industry
3. 10.2 Processing and preservation of fish, crustaceans and mollusks
4. 10.21 Processing of fish, crustaceans and mollusks

What 10.21 includes

• The processing of frozen, deep-frozen, or chilled products of fish, crustaceans, molluscs, seaweed, and other marine resources
• Activities on factory ships dedicated exclusively to the processing and preservation of fish
• The thawing of fish, removal of heads, gutting and cutting into pieces, and subsequent freezing

What 10.21 excludes

• The processing and preservation of fish on fishing vessels (see 03.11)
• The processing of whales on land or on specialized vessels (see 10.11)
• The production of oils and fats from fish and marine mammals (see 10.44)
• The preparation of fish-based dishes (see 10.85)
• The production of fish soups (see 10.89)
• The manufacture of extracts and juices from fish, crustaceans, and molluscs (see 10.89)

10.21 in other systems