KSIC 10220—Processing and preserving of edible seaweeds

Where 10220 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 102 Processing and preserving of fish, crustaceans, molluscs and seaweeds
4. 1022 Processing and preserving of edible seaweeds
5. 10220 Processing and preserving of edible seaweeds

Description

This refers to industrial activities involved in manufacturing processed seaweed products by preparing, salting, drying, freezing, or otherwise processing edible seaweeds such as laver, kelp, and kombu. This includes the manufacturing activities of edible agar-agar.

Example activities

• manufacture of dried seaweed products
• manufacture of salted seaweed products
• manufacture of seasoned seaweed
• manufacture of seasoned roasted laver
• manufacture of edible agar-agar
• manufacture of fried seaweed products

Cross-references for 10220

• Manufacture of processed aquatic animal products ( 1021 )

10220 in other systems

Index entries for 10220

10 entries from the official KSIC alphabetic index that classify under this code.

• Production of frozen seaweed (excluding harvesters)
• Manufacture of seasoned dried laver products
• Manufacture of dried laver chips
• Manufacture of processed laver products
• Manufacture of roasted laver
• Manufacture of dried wakame seaweed (excluding harvesters)
• Manufacture of salted seaweed products (excluding harvesters)
• Manufacture of edible agar
• Production of dried seaweed products (excluding harvesters)
• Production of frozen seaweed products (excluding harvesters)