NAF 10.20Y—Processing and preserving of fish, crustaceans and molluscs

Where 10.20Y sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.2 Processing and preserving of fish, crustaceans and molluscs
4. 10.20 Processing and preserving of fish, crustaceans and molluscs
5. 10.20Y Processing and preserving of fish, crustaceans and molluscs

What 10.20Y includes

• Preparation and preservation of fish, crustaceans and molluscs (for example, by freezing, quick-freezing, drying, cooking, smoking, salting, brining, canning)
• The preparation of products of fish, crustaceans and shellfish: Fish fillets, laitances, caviar and caviar substitutes, etc
• Production of fish meal for human food or animal feed
• Production of meals and solubles from fish and other aquatic animals unfit for human consumption
• Activities of vessels-plants not practicing fishing and engaged only in the processing and conservation of the fish
• Processing of seaweed
• The decapitation, evisceration and cutting into pieces in fish prior to freezing

What 10.20Y excludes

• The transformation and conservation of fish on vessels engaged in fishing in the sea, see 03.11Y
• The processing of whales on land or on board of vessels specially equipped, see 10.11Y
• The production of oils and fats from fish and marine mammals, see 10.41Y
• The production of prepared meals and dishes based on fish, see 10.85
• The manufacture of fish soup, see 10.89Y
• The packaging of fish, crustaceans and molluscs in the framework of the wholesale trade, see 46.38Y

10.20Y in other systems