NAFSubclass

NAF 10.41YManufacture of oils and fats

Subclass · Nomenclature d'Activités Française (2025)

Where 10.41Y sits

  1. C Manufacturing industry
  2. 10 Food Industries
  3. 10.4 Manufacture of oils and fats of plant and animal
  4. 10.41 Manufacture of oils and fats
  5. 10.41Y Manufacture of oils and fats

What 10.41Y includes

  • Production of vegetable oils, crude and refined (for example, olive oil, soy, hemp, sunflower, rapeseed)
  • The production of flours, seeds, nuts, or almond oil, non-defatted
  • Treatment of vegetable oils (for example, blowing, boiling, dehydration, hydrogenation)
  • Manufacture of oils and animal fats, non-edible
  • The extraction of oils from fish and marine mammals
  • Production of cotton linters, oil cake and other residues from the production of oil

What 10.41Y excludes

  • The production and refining of lard and other animal fats-edible, from fats of bovine animals, sheep, goats and pigs, see 10.11Y
  • The extraction of fats of poultry, edible, see 10.12Y
  • The production of margarine, see 10.42Y
  • Milling of corn wet, see 10.62Y
  • The manufacture of corn oil, see 10.62Y
  • The manufacture of liquid biofuels, see 20.51Y
  • The manufacturing of essential oils, see 20.59Y
  • The treatment of oils and fats by chemical processes, see 20.59Y

10.41Y in other systems

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