NAFSubclass
NAF 10.41Y—Manufacture of oils and fats
Subclass · Nomenclature d'Activités Française (2025)
Where 10.41Y sits
- C Manufacturing industry
- 10 Food Industries
- 10.4 Manufacture of oils and fats of plant and animal
- 10.41 Manufacture of oils and fats
- 10.41Y Manufacture of oils and fats
What 10.41Y includes
- Production of vegetable oils, crude and refined (for example, olive oil, soy, hemp, sunflower, rapeseed)
- The production of flours, seeds, nuts, or almond oil, non-defatted
- Treatment of vegetable oils (for example, blowing, boiling, dehydration, hydrogenation)
- Manufacture of oils and animal fats, non-edible
- The extraction of oils from fish and marine mammals
- Production of cotton linters, oil cake and other residues from the production of oil
What 10.41Y excludes
- The production and refining of lard and other animal fats-edible, from fats of bovine animals, sheep, goats and pigs, see 10.11Y
- The extraction of fats of poultry, edible, see 10.12Y
- The production of margarine, see 10.42Y
- Milling of corn wet, see 10.62Y
- The manufacture of corn oil, see 10.62Y
- The manufacture of liquid biofuels, see 20.51Y
- The manufacturing of essential oils, see 20.59Y
- The treatment of oils and fats by chemical processes, see 20.59Y
10.41Y in other systems
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