WZ 10.41.0—Manufacture of oils and fats

Where 10.41.0 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.4 Manufacture of vegetable and animal oils and fats
4. 10.41 Manufacture of oils and fats
5. 10.41.0 Manufacture of oils and fats

What 10.41.0 includes

• Production of crude and refined vegetable oils (e.g., olive oil, soybean oil, hemp oil, sunflower oil, rapeseed oil)
• Production of nondefatted flour from oilseeds, nuts, or kernels
• Processing of vegetable oils (e.g., blistering, boiling, dehydrating, hydrogenating)
• Production of inedible animal oils and fats
• Extraction of oils from fish and marine mammals
• Production of cotton linters, oilcakes and other residues from the production of oils

What 10.41.0 excludes

• Rendering and refining of lard and other edible fats from cattle, sheep, goats or pigs, see 10.11.0
• Rendering of edible poultry fats, see 10.12.0
• Manufacture of margarine, see 10.42.0
• Wet milling of maize, see 10.62.0
• Production of maize oil, see 10.62.0
• Manufacture of essential oils, see 20.59.3

10.41.0 in other systems