CLANAE 10.401—Production of vegetable oils and fats and their by-products, except margarines and similar products

Where 10.401 sits

1. C Manufacturing industry
2. 10 Food product manufacturing
3. 10.4 Production of vegetable oils and fats
4. 10.40 Production of vegetable oils and fats
5. 10.401 Production of vegetable oils and fats and their by-products, except margarines and similar products

What 10.401 includes

• Except margarines and similar products –; virgin oil production Cotton lint, cakes, and other residual products from oil production are considered by-products of this class.
• The production of refined and unrefined oils from: - olives - rapeseed or mustard - sunflower - jojoba - flaxseed - corn - walnuts - olive - palm - cottonseed - soybeans
• The production of byproducts from oil extraction, such as: - soy lecithin - oilseed meal and semolina (not defatted) - oilseed cakes and semolina - other residual products from oil production, except those from corn, for example, oleostearin

What 10.401 excludes

• The production of animal oils and fats (class 10.10).
• The processing of fish oil (subclass 10.200).
• The milling of wet corn (subclass 10.620).
• The production of soy protein—sometimes called soy milk (subclass 10.799).
• The chemical processing of oils and fats, for example, essential oils (subclass 20.290).

10.401 in other systems