SSIC 10401—Manufacture of edible vegetable and animal oils and fats

Where 10401 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 104 Manufacture of vegetable and animal oils and fats
4. 1040 Manufacture of Vegetable and Animal Oils and Fats
5. 10401 Manufacture of edible vegetable and animal oils and fats

What 10401 includes

• This sub-class includes the manufacture of edible crude and/or refined oils and/or fats from vegetables or animal materials, except rendering or refining of lard and other edible animal fats.
• Units in this sub-class include the manufacture of:
• Crude vegetable oils: olive oil, soya bean oil, sunflower-seed oil, cotton-seed oil, rapeseed oil, mustard oil, linseed oil, groundnut oil, palm oil, colza oil etc.
• Non-defatted flour or meal of oilseeds, oil nuts or oil kernels
• Refined vegetable oils: olive oil, soya bean oil, etc.
• Margarine
• Melanges and/or similar spreads
• Compound cooking fats
• Crude and/or refined coconut and palm oil
• Processing of vegetable oils: blowing, boiling, dehydration, hydrogenation, etc.
• Extraction of fish and/or marine mammal oils

What 10401 excludes

• Rendering and refining of lard and other edible animal fats, see 10103
• Production of essential oils, see 20299
• Treatment of oil and fats by chemical processes, see 20299

10401 in other systems