ICNEAGroup

ICNEA 136—Aquatic product processing

Group · Industrial Classification for National Economic Activities (GB/T 4754-2017) (GB/T 4754-2017)

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Where 136 sits

C Manufacturing industry
13 Agricultural and non-staple food processing industry
136 Aquatic product processing

Contains 4 narrower codes

What 136 includes

For details on Industry Group 136, refer to the industry descriptions under its subcategories.

136 in other systems

ANZSICAustralia · New Zealand

112 Seafood processing approximate via ISIC 102
115 Oil and fat manufacturing approximate via ISIC 104
1120 Seafood Processing inferred via ISIC 102
1150 Oil and Fat Manufacturing inferred via ISIC 104

ATECOItaly

10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
10.4 Manufacture of vegetable and animal oils and fats approximate via ISIC 104
10.20.01 Processing of seaweed inferred via ISIC 102
10.20.09 Other activities of processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
10.41.30 Manufacture of animal oils and fats inferred via ISIC 104
10.42.00 Manufacture of margarine and similar edible fats inferred via ISIC 104
10.41.10 Manufacture of olive oil inferred via ISIC 104
10.41.20 Manufacture of vegetable oils, other than olive oil inferred via ISIC 104

CNAE BrazilBrazil

10.2 Fish preservation and fish product manufacturing approximate via ISIC 102
1081-3/01 Coffee processing inferred via ISIC 102
1013-9/01 Meat product manufacturing inferred via ISIC 102
1032-5/01 Palm heart canning production inferred via ISIC 104
1013-9/02 Preparation of slaughter by-products inferred via ISIC 104
1082-1/00 Manufacture of coffee-based products inferred via ISIC 102
1033-3/01 Production of concentrated fruit, vegetable and legume juices inferred via ISIC 102
1032-5/99 Manufacture of canned vegetables and other plant products, except hearts of palm inferred via ISIC 104

CNAESpain

10.2 Processing and preservation of fish, crustaceans and mollusks approximate via ISIC 102
10.4 Manufacture of vegetable and animal oils and fats approximate via ISIC 104
10.21 Processing of fish, crustaceans and mollusks inferred via ISIC 102
10.43 Olive oil production inferred via ISIC 104
10.22 Fish canning inferred via ISIC 102
10.44 Manufacture of other oils and fats inferred via ISIC 104
10.42 Manufacture of margarine and similar edible fats inferred via ISIC 104

HSICHong Kong

102000 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 104
101300 Meat preserving inferred via ISIC 102
101100 Rendering of lard and tallow inferred via ISIC 104
101200 Slaughtering inferred via ISIC 102
104000 Manufacture of plant and animal oils and fats inferred via ISIC 102
190900 Manufacture of coke and refined petroleum products n.e.c. inferred via ISIC 102
110300 Manufacture of soft drinks; production of mineral waters and other non-alcoholic drinks inferred via ISIC 104

ISICUnited Nations (global)

102 Processing and preserving of fish, crustaceans and molluscs approximate
104 Manufacture of vegetable and animal oils and fats approximate
1020 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
1040 Manufacture of vegetable and animal oils and fats inferred via ISIC 104

JSICJapan

092 Seafood products approximate via ISIC 102
106 Prepared animal foods and organic fertilizers approximate via ISIC 102
0982 Processing of edible oils and fats inferred via ISIC 104
0925 Frozen seafood products (unprocessed) inferred via ISIC 102
0926 Frozen seafood products (processed and packaged) inferred via ISIC 102
0924 Salted-dried and salted products inferred via ISIC 102
0923 Fish paste products inferred via ISIC 102
0929 Other seafood products inferred via ISIC 102

KSICSouth Korea

102 Processing and preserving of fish, crustaceans, molluscs and seaweeds approximate via ISIC 102
104 Manufacture of vegetable and animal oils and fats, dairy products approximate via ISIC 104
10219 Processing and preserving of other aquatic animals inferred via ISIC 102
10213 Manufacture of frozen aquatic animal products inferred via ISIC 102
10212 Manufacture of dried, salted aquatic animal products inferred via ISIC 102
10220 Processing and preserving of edible seaweeds inferred via ISIC 102
10211 Manufacture of smoked, seasoned and similar prepared aquatic animal products inferred via ISIC 102
10413 Manufacture of edible refined oils and processed oils inferred via ISIC 104

MSICMalaysia

102 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
104 Manufacture of vegetable and animal oils and fats approximate via ISIC 104
10205 Processing of seaweed inferred via ISIC 102
10202 Processing, curing and preserving of fish, crustacean and molluscs inferred via ISIC 102
10204 Production of keropok inferred via ISIC 102
10203 Production of fishmeal for human consumption or animal feed inferred via ISIC 102
10201 Canning of fish, crustaceans and molluscs inferred via ISIC 102
10406 Manufacture of compound cooking fats inferred via ISIC 104

NACEEuropean Union

10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
10.4 Manufacture of vegetable and animal oils and fats approximate via ISIC 104
10.20 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
10.41 Manufacture of oils and fats inferred via ISIC 104
10.42 Manufacture of margarine and similar edible fats inferred via ISIC 104

NAFFrance

10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
10.4 Manufacture of oils and fats of plant and animal approximate via ISIC 104
10.20Y Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
10.41Y Manufacture of oils and fats inferred via ISIC 104
10.42Y Manufacture of margarine and similar edible fats inferred via ISIC 104
10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
10.41 Manufacture of oils and fats broader via ISIC 104
10.42 Manufacture of margarine and similar edible fats broader via ISIC 104

NAICSUnited States

3117 Seafood Product Preparation and Packaging approximate via ISIC 102
3112 Grain and Oilseed Milling approximate via ISIC 104
311224 Soybean and Other Oilseed Processing inferred via ISIC 104
311710 Seafood Product Preparation and Packaging inferred via ISIC 102
31121 Flour Milling and Malt Manufacturing inferred via ISIC 104
31123 Breakfast Cereal Manufacturing inferred via ISIC 104
311225 Fats and Oils Refining and Blending inferred via ISIC 104
311221 Wet Corn Milling and Starch Manufacturing inferred via ISIC 104

NAICS CanadaCanada

3117 Seafood product preparation and packaging approximate via ISIC 102
3112 Grain and oilseed milling approximate via ISIC 104
311224 Oilseed processing inferred via ISIC 104
311710 Seafood product preparation and packaging inferred via ISIC 102
31123 Breakfast cereal manufacturing inferred via ISIC 104
311225 Fat and oil refining and blending inferred via ISIC 104
311221 Wet corn milling inferred via ISIC 104
311214 Rice milling and malt manufacturing inferred via ISIC 104

NICIndia

102 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
104 Manufacture of vegetable and animal oils and fats approximate via ISIC 104
102006 Processing of seaweed inferred via ISIC 102
102099 Production, processing and preservation ( including radiation prservation) of other fish products n.e.c. inferred via ISIC 102
102003 Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish inferred via ISIC 102
102005 Production of fishmeal for human consumption or animal feed inferred via ISIC 102
104001 Manufacture of hydrogenated oil and vanaspati ghee including margarine and similar products inferred via ISIC 104
104003 Manufacture of other vegetable oils and fats (excluding corn oil and cold-pressed vegetable oils) inferred via ISIC 104

NOGASwitzerland

102 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
104 Manufacture of vegetable and animal oils and fats approximate via ISIC 104
102000 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
104100 Manufacture of oils and fats inferred via ISIC 104
104200 Manufacture of margarine and similar edible fats inferred via ISIC 104
1020 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
1041 Manufacture of oils and fats broader via ISIC 104
1042 Manufacture of margarine and similar edible fats broader via ISIC 104

PKDPoland

10.2 Processing and preserving fish, crustaceans and molluscs approximate via ISIC 102
10.4 Production of oils and fats of vegetable and animal origin approximate via ISIC 104
10.20.Z Processing and preserving fish, crustaceans and molluscs inferred via ISIC 102
10.41.Z Production of oils and other liquid fats inferred via ISIC 104
10.42.Z Production of margarine and similar edible fats inferred via ISIC 104
10.20 Processing and preserving fish, crustaceans and molluscs broader via ISIC 102
10.41 Production of oils and other liquid fats broader via ISIC 104
10.42 Production of margarine and similar edible fats broader via ISIC 104

SCIANMexico

3112 Milling of grains and seeds and obtaining oils and fats approximate via ISIC 104
3117 Preparation and packaging of fish and seafood approximate via ISIC 102
311710 Preparation and packaging of fish and seafood inferred via ISIC 102
31123 Making breakfast cereals inferred via ISIC 104
311215 Malt production inferred via ISIC 104
311221 Production of starches and other starches and their derivatives inferred via ISIC 104
311214 Flour production from other agricultural products inferred via ISIC 104
311222 Production of edible vegetable oils and fats inferred via ISIC 104

SICUnited States (legacy)

209 Miscellaneous Food Preparations and Kindred approximate via ISIC 102
204 Grain Mill Products approximate via ISIC 104
207 Fats and Oils approximate via ISIC 104
2046 Wet Corn Milling inferred via ISIC 104
2079 Edible Fats and Oils inferred via ISIC 104
2077 Animal and Marine Fats and Oils inferred via ISIC 102
2092 Fresh Or Frozen Packaged Fish inferred via ISIC 104
2091 Canned and Cured Fish and Seafoods inferred via ISIC 104

SNISweden

10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
10.4 Manufacture of vegetable and animal oils and fats approximate via ISIC 104
10.200 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
10.410 Manufacture of oils and fats inferred via ISIC 104
10.420 Manufacture of margarine and similar edible fats inferred via ISIC 104
10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
10.41 Manufacture of oils and fats broader via ISIC 104
10.42 Manufacture of margarine and similar edible fats broader via ISIC 104

SSICSingapore

10401 Manufacture of edible vegetable and animal oils and fats approximate via ISIC 104
10402 Manufacture of inedible vegetable and animal oils and fats approximate via ISIC 104
10409 Manufacture of vegetable and animal oils and fats n.e.c. approximate via ISIC 104
10200 Processing and preserving of seafood inferred via ISIC 104
10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 104
10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 102
21012 Manufacture of pharmaceutical products and preparations for human use inferred via ISIC 104
10301 Manufacture of jams inferred via ISIC 102

UK SICUnited Kingdom

10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
10.4 Manufacture of vegetable and animal oils and fats approximate via ISIC 104
10.20 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
10.41 Manufacture of oils and fats inferred via ISIC 104
10.42 Manufacture of margarine and similar edible fats inferred via ISIC 104

WZGermany

10.2 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
10.4 Manufacture of vegetable and animal oils and fats approximate via ISIC 104
10.20.0 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
10.41.0 Manufacture of oils and fats inferred via ISIC 104
10.42.0 Manufacture of margarine and similar edible fats inferred via ISIC 104
10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
10.41 Manufacture of oils and fats broader via ISIC 104
10.42 Manufacture of margarine and similar edible fats broader via ISIC 104

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