MSICItem

MSIC 10202—Processing, curing and preserving of fish, crustacean and molluscs

Item · Malaysia Standard Industrial Classification (2025)

Where 10202 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 102 Processing and preserving of fish, crustaceans and molluscs
  4. 1020 Processing and preserving of fish, crustaceans and molluscs
  5. 10202 Processing, curing and preserving of fish, crustacean and molluscs

What 10202 includes

  • Processing, curing and preserving of fish, crustacean and molluscs

10202 in other systems

ANZSICAustralia · New Zealand
CNAESpain
JSICJapan
NAICSUnited States
NAICS CanadaCanada
SCIANMexico
SICUnited States (legacy)
UK SICUnited Kingdom

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