CNAE 10.22—Fish canning

Where 10.22 sits

1. C Manufacturing Industry
2. 10 Food industry
3. 10.2 Processing and preservation of fish, crustaceans and mollusks
4. 10.22 Fish canning

What 10.22 includes

• The preservation of fish, crustaceans, molluscs, seaweed, and other marine resources, for example, by drying, salting, brining, canning, smoking, etc.
• The production of products derived from fish, crustaceans, molluscs, seaweed, and other marine resources, for example, fish fillets, roe, caviar, caviar substitutes, etc.
• The manufacture of fish-based products for human consumption or animal feed
• The production of meals and other soluble products from fish and other aquatic animals, unsuitable for human consumption
• The production of fishmeal

What 10.22 excludes

• The processing and preservation of fish on fishing vessels (see 03.11)
• The processing of whales on land or on specialized vessels (see 10.11)
• The production of oils and fats from fish and marine mammals (see 10.44)
• The preparation of fish-based dishes (see 10.85)
• The production of fish soups (see 10.89)
• The manufacture of extracts and juices from fish, crustaceans, and molluscs (see 10.89)

10.22 in other systems