TSIC 10211—The production of fresh, chilled, or frozen fish and fish products.

Where 10211 sits

1. C Production
2. 10 Food product manufacturing
3. 102 Processing and preservation of aquatic animals.
4. 1021 Production of aquatic animals and fresh, chilled, or frozen aquatic products.
5. 10211 The production of fresh, chilled, or frozen fish and fish products.

What 10211 includes

• Production of fresh, chilled, or frozen fish, whole or cut into pieces or portions as desired, cleaned, cooked, and packaged, such as whole fish, fish fillets, and other fish meats, liver and caviar, and caviar substitutes.

10211 in other systems