NACE-BEL 10.200—Processing and preserving of fish, crustaceans and molluscs

Where 10.200 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.2 Processing and preserving of fish, crustaceans and molluscs
4. 10.20 Processing and preserving of fish, crustaceans and molluscs
5. 10.200 Processing and preserving of fish, crustaceans and molluscs

What 10.200 includes

• The preparation and preservation of fish, crustaceans, and molluscs (for example, by freezing, deep-freezing, drying, cooking, smoking, salting, brining, canning)
• The preparation of fish, crustacean, and mollusc products: fish fillets, roasting, caviar and its substitutes, etc.
• The production of fishmeal for human or animal consumption
• The production of fishmeal and solubles from fish and other aquatic animals unfit for human consumption
• The activities of factory ships not engaged in fishing and solely engaged in the processing and preserving of fish
• The processing of seaweed
• The removal of the heads of fish, gutting, cutting into pieces and freezing.

What 10.200 excludes

• The processing and preserving of fish on vessels engaged in fishing at sea, see 3.11
• The processing of whales on land or on board specially equipped vessels, see 10.11
• The production of oils and fats from fish and marine mammals, see 10.41
• The production of prepared fish dishes, see 10.85
• The production of fish soups, see 10.89

10.200 in other systems