TSIC 10293—The production of fish sauce and fermented seafood products.

Where 10293 sits

1. C Production
2. 10 Food product manufacturing
3. 102 Processing and preservation of aquatic animals.
4. 1029 Production of other processed aquatic products.
5. 10293 The production of fish sauce and fermented seafood products.

What 10293 includes

• Production of fermented aquatic products, both in the form of food and seasonings, such as fish sauce, shrimp paste, budu, fermented fish, pickled fish, fermented fish paste, etc.

What 10293 excludes

• The production of fish sauce from salted animal hides is classified under activity 10134.

10293 in other systems