KBLISubclass

KBLI 10217—Fish Processing and Preservation By Canning

Subclass · Klasifikasi Baku Lapangan Usaha Indonesia (2025)

Where 10217 sits

  1. C Industry
  2. 10 Food Industry
  3. 102 Processing and Preservation of Fish and Other Aquatic Living
  4. 1021 Fish Processing and Preservation
  5. 10217 Fish Processing and Preservation By Canning

What 10217 includes

  • Fish processing and preservation activities through airtight packaging or canning processes accompanied by retort or pasteurization processes that produce products, such as canned sardines, canned lemuru, canned mackerel, and canned tuna.
  • The activities of fish processing vessels that only process and preserve fish in cans (without carrying out fishing activities) are included in this group.

10217 in other systems

ANZSICAustralia · New Zealand
CNAESpain
JSICJapan
NAICSUnited States
NAICS CanadaCanada
SCIANMexico
SICUnited States (legacy)
UK SICUnited Kingdom

Hover a badge to see the evidence source. How our conversions work →