TSIC 10291—The production of seafood products that are dried, smoked, salted, brined, or soaked in vinegar.

Where 10291 sits

1. C Production
2. 10 Food product manufacturing
3. 102 Processing and preservation of aquatic animals.
4. 1029 Production of other processed aquatic products.
5. 10291 The production of seafood products that are dried, smoked, salted, brined, or soaked in vinegar.

What 10291 includes

• Preservation and processing of seafood to prevent spoilage through drying, smoking, salting, brining, and oiling methods, such as salted fish, dried fish, dried shrimp, smoked fish, and pickled shellfish, etc.

10291 in other systems