ATECO 10.20—Processing and preserving of fish, crustaceans and molluscs

Where 10.20 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.2 Processing and preserving of fish, crustaceans and molluscs
4. 10.20 Processing and preserving of fish, crustaceans and molluscs

Contains 1 narrower code

• 10.20.0 Processing and preserving of fish, crustaceans and molluscs

What 10.20 includes

• For details on Industry Class 10.20, refer to the industry descriptions under its subcategories

What 10.20 excludes

• Processing and preserving of fish on vessels engaged in fishing, see 03.11
• Processing of whales on land or specialised vessels, see 10.11
• Production of oils and fats of fish and marine mammals, see 10.41
• Manufacture of prepared fish dishes, see 10.85
• Manufacture of fish soups, see 10.89

10.20 in other systems