KSIC 10219—Processing and preserving of other aquatic animals

Where 10219 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 102 Processing and preserving of fish, crustaceans, molluscs and seaweeds
4. 1021 Processing and preserving of aquatic animals
5. 10219 Processing and preserving of other aquatic animals

Description

Industrial activities involving the processing and storage of aquatic animals by other methods include the production of fresh, chilled, or frozen minced fish fillets or boneless cut fish meat suitable for direct consumption, as well as preparations mixed with non-edible fishmeal or processed aquatic animal products, and the activities of dehulling purchased aquatic animals and cutting dried products. Cases involving the mere removal of heads, internal organs, fins, tails, etc., are classified as sorting and sorting activities of aquatic animals.

Example activities

• production of fish meat (with backbones removed)
• dehulling of aquatic animals
• production of minced fish fillets
• production of fish roe and soy sauce (by-products)
• manufacture of dried squid strips
• production of non-edible fishmeal

Cross-references for 10219

• Sorting and sorting activities of aquatic products based on fees or contracts ( 03220 )
• Production of edible fishmeal ( 10211 )

Index entries for 10219

10 entries from the official KSIC alphabetic index that classify under this code.

• Production of fish roe and soy sauce
• Manufacturing of chopped dried fish products
• Manufacturing of dried pollack strips
• Manufacturing of fish meal for fertilizer
• Manufacturing of fish fillets
• Manufacturing of fish fillets (sliced fish meat)
• Production of cut fish meat (backbone removed)
• Shelling of aquatic animals
• Production of shelled crustaceans
• Manufacturing of non-edible crustacean meal

10219 in other systems