SSIC 10200—Processing and preserving of seafood

Where 10200 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 102 Processing and preserving of seafood
4. 1020 Processing and Preserving of Seafood
5. 10200 Processing and preserving of seafood

What 10200 includes

• Canning of seafood; processing, curing and/or preserving of seafood by methods other than canning. It also includes the activities of vessels engaged only in the processing and/or preserving of fish.
• Production of: - fish, crustacean and/or mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. - fishmeal for human consumption or animal feed - meals and/or solubles from fish and/or other aquatic animals unfit for human consumption
• Preparation and/or preservation of fish, crustaceans and molluscs: freezing, gutting, cutting, deep-freezing, drying, smoking, salting, immersing in brine, canning, etc.
• Processing of seaweed
• Preparation and/or preservation of fish, crustaceans and/or molluscs through canning

What 10200 excludes

• Manufacture of: - prepared frozen fish dishes, see 10750 - fish soups, see 10799
• Production of oils and fats from marine material, see 1040

10200 in other systems