SBIDivision

SBI 10—Manufacture of food products

Division · Standaard Bedrijfsindeling (2025)

Where 10 sits

  1. C Manufacturing
  2. 10 Manufacture of food products

Contains 9 narrower codes

What 10 includes

  • This division comprises the processing of agricultural, forestry, and fishery products into foodstuffs for human or animal consumption, and the production of various intermediate products that are not directly foodstuffs. The activity often generates associated products of greater or lesser value (for example, hides from slaughter or oil cakes from oil production).
  • This division is organized according to activities related to different types of products: meat, fish, fruit and vegetables, fats and oils, dairy products, cereal products, animal feed, and other food products. Production may be carried out on the producer's own account, but also for third parties, such as in the case of custom slaughter.
  • Some activities are considered production (for example, activities in bakeries, pastry shops, deli shops, etc., that sell their own products), even though there is retail sale of the products in the producer's own shop. However, if the processing is minimal and does not lead to a true transformation, the unit is classified in Section G.
  • This division also includes the production of liquids that are considered foodstuffs or for which similar production processes are used, such as milk and fruit juice or concentrate.

What 10 excludes

  • This division does not include the preparation of meals for immediate consumption; see division 56 .

10 in other systems

JSICJapan
NAICSUnited States
SICUnited States (legacy)

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