HSIC 10—Manufacture of food products

Where 10 sits

1. C Manufacturing
2. 10 Manufacture of food products

Contains 8 narrower codes

• 101 Processing and preserving of meat
• 102 Processing and preserving of fish, crustaceans and molluscs
• 103 Processing and preserving of fruit and vegetables
• 104 Manufacture of plant and animal oils and fats
• 105 Manufacture of dairy products
• 106 Manufacture of grain mill products, starches and starch products
• 107 Manufacture of other food products
• 108 Manufacture of prepared animal feeds

What 10 includes

• This Industry Division includes the processing of the products of agriculture, forestry and fishing into food and drink for humans or animals.
• Some producers who both produce and retail their products in their own shop are also considered
• Under manufacturing sector (for example, those performed in bakeries, pastry shops, and prepared meat shops etc. which sell their own production). However, where the food processing is minimal and does not lead to a real transformation into new food product, the unit is classified to wholesale and retail trade under Industry Section G.
• Production of animal feeds from slaughter waste or by-products is classified in Industry Class 1080, while processing food and beverage waste into secondary raw material is classified to Industry Class 3839 under Industry Section E (Water supply; sewerage, waste management and remediation activities), and disposal of food and beverage waste to Industry Class 3821 also under Industry Section E.

10 in other systems