HSIC 103—Processing and preserving of fruit and vegetables

Where 103 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 103 Processing and preserving of fruit and vegetables

Contains 1 narrower code

• 1030 Processing and preserving of fruit and vegetables

What 103 includes

• This Industry Group consists of manufacturing establishments mainly engaged in canning or preserving of fruits and vegetables including dried fruits, vegetables, jams, marmalades or fruit jellies, concentrated or unconcentrated fruit and vegetable juices, and ginger preserved in syrup).

103 in other systems