NOGA 103900—Other processing and preserving of fruit and vegetables

Where 103900 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 103 Processing and preserving of fruit and vegetables
4. 1039 Other processing and preserving of fruit and vegetables
5. 103900 Other processing and preserving of fruit and vegetables

What 103900 includes

• Manufacture of food consisting chiefly of fruits or vegetables
• Preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
• Manufacture of fruit or vegetable food products
• Manufacture of jams, marmalades and table jellies
• Shelling, peeling and roasting of nuts
• Manufacture of nut foods and pastes
• Manufacture of perishable prepared foods of fruits and vegetables, e.g.: • salads; mixed salads, packaged • peeled or cut vegetables • tofu (bean curd)

What 103900 excludes

• Manufacture of fruit and vegetable juices, see 103200
• Manufacture of flour or meal of dried leguminous vegetables, see 106100
• Preservation of fruits and nuts in sugar, see 108202
• Manufacture of prepared vegetable dishes, see 108500
• Manufacture of artificial concentrates, see 108900

Index entries for 103900

6 entries from the official NOGA alphabetic index that classify under this code.

• Fruit food products
• Nuts foods
• Nuts pastes
• Packaged salads
• Peeling of vegetables
• Tree fruits and nuts

103900 in other systems