SICIndustry

SIC 2052—Cookies and Crackers

Industry · Standard Industrial Classification (1987)

Convert Other systems

Where 2052 sits

Description

Establishments primarily engaged in manufacturing fresh cookies, crackers, pretzels, and similar "dry" bakery products.

What 2052 includes

6-digit codes

205200 — Cookies and Crackers
205299 — Cookies and Crackers, NEC

8-digit codes

20520000 — Cookies and crackers
20529900 — Cookies and crackers, nec
20529901 — Bakery products, dry
20529902 — Biscuits, dry
20529903 — Communion wafers
20529904 — Cones, ice cream
20529905 — Cookies
20529906 — Cracker meal and crumbs
20529907 — Crackers, dry, nec
20529908 — Graham crackers
20529909 — Matzoths
20529910 — Oyster crackers
20529911 — Pretzels
20529912 — Rice cakes
20529913 — Rusk, machine made
20529914 — Saltine crackers
20529915 — Soda crackers
20529916 — Sugar wafers
20529917 — Wheat crackers
20529918 — Zwieback

Example activities

bakery products, dry: e.g., biscuits, crackers, pretzels
biscuits, baked: dry, except baking powder and raised
communion wafers
cones, ice cream
cookies
cracker meal and crumbs
crackers: e.g., graham, soda
matzoths
pretzels
rusk
saltines
zwieback

Cross-references for 2052

Establishments primarily engaged in producing other fresh bakery products are classified in Industry 2051.

2052 in other systems

ANZSICAustralia · New Zealand

1173 Biscuit Manufacturing (Factory based) approximate via ISIC 1071
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1030
1172 Cake and Pastry Manufacturing (Factory based) approximate via ISIC 1071
1140 Fruit and Vegetable Processing approximate via ISIC 1030
1174 Bakery Product Manufacturing (Non-factory based) approximate via ISIC 1071
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1030
1171 Bread Manufacturing (Factory based) approximate via ISIC 1071
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1071

ATECOItaly

10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.71.20 Manufacture of fresh pastry goods and cakes inferred via ISIC 1071
10.72.00 Manufacture of rusks, biscuits, preserved pastries and cakes inferred via ISIC 1071
10.71.10 Manufacture of bread and similar products inferred via ISIC 1071

CNAE BrazilBrazil

10.71-6 Raw sugar production approximate via ISIC 1071
1091-1/01 Manufacture of industrial bakery products approximate via ISIC 1071
1091-1/02 Manufacture of bakery and confectionery products with a predominance of own production approximate via ISIC 1071
1071-6/00 Raw sugar production inferred via ISIC 1071
1081-3/02 Coffee roasting and grinding inferred via ISIC 1071
1092-9/00 Biscuit and cookie manufacturing inferred via ISIC 1071
1033-3/01 Production of concentrated fruit, vegetable and legume juices inferred via ISIC 1071
1053-8/00 Manufacture of ice cream and other frozen desserts inferred via ISIC 1071

CNAESpain

10.72 Manufacturing of biscuits and long-life bakery and pastry products approximate via ISIC 1071
10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.31 Potato processing and preservation approximate via ISIC 1030
10.71 Manufacture of bread and fresh bakery and pastry products approximate via ISIC 1071
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030

HSICHong Kong

103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107100 Manufacture of bakery products approximate via ISIC 1071
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1071
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1071
101100 Rendering of lard and tallow inferred via ISIC 1030
104000 Manufacture of plant and animal oils and fats inferred via ISIC 1030
101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1071
101200 Slaughtering inferred via ISIC 1030

ICNEAChina

1419 Biscuit and other baked goods manufacturing approximate via ISIC 1071
1411 Pastry and bread manufacturing approximate via ISIC 1071
1373 Fruit and nut processing approximate via ISIC 1030
1372 Edible fungus processing approximate via ISIC 1030
1453 Canned vegetables and fruits manufacturing approximate via ISIC 1030
1371 Vegetable processing approximate via ISIC 1030
1392 Soy product manufacturing approximate via ISIC 1030
1523 Fruit and vegetable juice and fruit and vegetable juice beverage manufacturing approximate via ISIC 1030

ISICUnited Nations (global)

1030 Processing and preserving of fruit and vegetables approximate
1071 Manufacture of bakery products approximate via ISIC 311812

JSICJapan

0973 Biscuits, crackers and other dry bakery products approximate via ISIC 1071
0972 Pastries and cakes approximate via ISIC 1071
0974 Rice confectionery approximate via ISIC 1071
0993 "tofu" (bean curd) and "aburage" (fried bean curd) approximate via ISIC 1030
1011 Soft drinks and carbonated water approximate via ISIC 1030
5861 Retail confectioneries (manufacturer-sellers) approximate via ISIC 1071
5863 Retail bakeries (manufacturer-sellers) approximate via ISIC 1071
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030

KSICSouth Korea

10603 Manufacture of sugar confectioneries and cocoa products approximate via ISIC 1071
10894 Manufacture of bean curd and similar products approximate via ISIC 1030
10601 Manufacture of rice cakes approximate via ISIC 1071
10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
10602 Manufacture of bakery products approximate via ISIC 1071
10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030
10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
1030 Processing and preserving of fruit and vegetables broader via ISIC 1030

MSICMalaysia

10711 Manufacture of biscuits and cookies approximate via ISIC 1071
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10713 Manufacture of snack products approximate via ISIC 1071
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10712 Manufacture of bread, cakes and other bakery products approximate via ISIC 1071
10303 Pineapple canning approximate via ISIC 1030

NACEEuropean Union

10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030

NAFFrance

10.72 Manufacture of biscuits, crackers and pastries conservation approximate via ISIC 1071
10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.71 Manufacture of bread ; manufacture of fresh pastry goods approximate via ISIC 1071
10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.72Y Manufacture of biscuits, crackers and pastries conservation inferred via ISIC 1071
10.71H Manufacture of bread and other bakery products with retail sale inferred via ISIC 1071

NAICSUnited States

311821 Cookie and Cracker Manufacturing approximate
311812 Commercial Bakeries approximate
311919 Other Snack Food Manufacturing approximate
311811 Retail Bakeries approximate via ISIC 1071
311421 Fruit and Vegetable Canning approximate via ISIC 1030
311942 Spice and Extract Manufacturing approximate via ISIC 1030
311930 Flavoring Syrup and Concentrate Manufacturing approximate via ISIC 1030
311813 Frozen Cakes, Pies, and Other Pastries Manufacturing approximate via ISIC 1071

NAICS CanadaCanada

311821 Cookie and cracker manufacturing approximate via ISIC 311821
311919 Other snack food manufacturing approximate via ISIC 311919
311811 Bakeries, manufacture of products for retail sale approximate via ISIC 1071
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1030
311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311211 Flour milling approximate via ISIC 1030
311830 Tortilla manufacturing approximate via ISIC 1071
311814 Commercial bakeries and frozen bakery product manufacturing inferred via ISIC 1071

NICIndia

107103 Manufacture of rusks, biscuits, cookies and other "dry" bakery products approximate via ISIC 1071
103006 Canning of fruits and vegetables approximate via ISIC 1030
103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
107102 Manufacture of pastry, cakes, pies, tarts, rolls and similar products approximate via ISIC 1071
103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030

NOGASwitzerland

1072 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
103100 Processing and preserving of potatoes approximate via ISIC 1030
1071 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
107200 Manufacture of rusks, biscuits, preserved pastries and cakes inferred via ISIC 1071
107100 Manufacture of bread; manufacture of fresh pastry goods and cakes inferred via ISIC 1071
1031 Processing and preserving of potatoes broader via ISIC 1030

PKDPoland

10.72 Production of rusks, biscuits, preserved pastry products and cakes approximate via ISIC 1071
10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.71 Bread production; production of fresh pastry and cake products approximate via ISIC 1071
10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.72.Z Production of rusks, biscuits, preserved pastry products and cakes inferred via ISIC 1071
10.71.Z Bread production; production of fresh pastry and cake products inferred via ISIC 1071
10.39 Other processing and preservation of fruits and vegetables broader via ISIC 1030

SCIANMexico

311812 Traditional breadmaking approximate via ISIC 311812
311211 Benefits of rice approximate via ISIC 1030
311411 Freezing fruits and vegetables approximate via ISIC 1030
311412 Freezing stews and other prepared foods approximate via ISIC 1071
311421 Dehydration of fruits and vegetables approximate via ISIC 1030
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1030
311811 Industrial baking approximate via ISIC 1071
311813 Making wheat flour tortillas in the traditional way approximate via ISIC 1071

SNISweden

10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.722 Manufacture of biscuits and preserved pastries and cakes inferred via ISIC 1071
10.710 Manufacture of bread; manufacture of fresh pastry goods and cakes inferred via ISIC 1071
10.721 Manufacture of crispbread inferred via ISIC 1071

SSICSingapore

10711 Manufacture of biscuits approximate via ISIC 1071
10712 Manufacture of bread, cakes and confectionery (except frozen bakery products) approximate via ISIC 1071
10719 Manufacture of bakery products n.e.c. approximate via ISIC 1071
10732 Manufacture of chocolate and chocolate products inferred via ISIC 1071
10731 Manufacture of cocoa and chocolate powder from beans inferred via ISIC 1071
10740 Manufacture of macaroni, noodles, vermicelli and other related products inferred via ISIC 1071
10762 Processing of coffee seeds inferred via ISIC 1071
10763 Manufacture of coffee powder inferred via ISIC 1071

UK SICUnited Kingdom

10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.722 Manufacture of gluten-free rusks, biscuits, preserved pastries and cakes inferred via ISIC 1071
10.712 Manufacture of gluten-free bread; manufacture of gluten-free fresh pastry goods and cakes inferred via ISIC 1071
10.721 Manufacture of non-gluten-free rusks, biscuits, preserved pastries and cakes inferred via ISIC 1071

WZGermany

10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1071
10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1071
10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.71.0 Manufacture of bread; manufacture of fresh pastry goods and cakes inferred via ISIC 1071
10.72.0 Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes inferred via ISIC 1071
10.31 Processing and preserving of potatoes broader via ISIC 1030

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