ICNEAClass

ICNEA 1411—Pastry and bread manufacturing

Class · Industrial Classification for National Economic Activities (GB/T 4754-2017) (GB/T 4754-2017)

Where 1411 sits

  1. C Manufacturing industry
  2. 14 Food manufacturing industry
  3. 141 Baked goods manufacturing
  4. 1411 Pastry and bread manufacturing

What 1411 includes

  • Refers to various food production activities that use rice flour, wheat flour, and soy flour as the main raw materials, with auxiliary materials, and are formed, fried, and baked.
  • Including the manufacturing activities of the following pastries and breads:
  • Pastry;
  • Western-style pastries: Western-style cakes, western-style vegetarian snacks, western-style stuffed snacks, other western-style pastries;
  • Chinese pastries: moon cakes, baked pastries, fried pastries, steamed cakes, cooked flour pastries, other Chinese pastries;
  • Other pastries;
  • Bread: soft bread, hard bread, shortening bread, prepared bread, and other breads.

1411 in other systems

ANZSICAustralia · New Zealand
ISICUnited Nations (global)
JSICJapan
MSICMalaysia
NAICSUnited States
NAICS CanadaCanada
SICUnited States (legacy)

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