WZSubclass
WZ 10.72.0—Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Subclass · Klassifikation der Wirtschaftszweige (2025)
Where 10.72.0 sits
- C Manufacturing
- 10 Manufacture of food products
- 10.7 Manufacture of bakery and farinaceous products
- 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes
- 10.72.0 Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
What 10.72.0 includes
- Manufacture of rusks, biscuits and other dry baked goods
- Manufacture of longlife baked goods
- Manufacture of sweet or savory snacks (spritz cookies, crackers, pretzels, etc.)
- Production of breadcrumbs obtained by grinding toasted bread
What 10.72.0 excludes
- Manufacture of potato snacks, see 10.31.0
10.72.0 in other systems
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