WZSubclass

WZ 10.72.0Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

Subclass · Klassifikation der Wirtschaftszweige (2025)

Where 10.72.0 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.7 Manufacture of bakery and farinaceous products
  4. 10.72 Manufacture of rusks, biscuits, preserved pastries and cakes
  5. 10.72.0 Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

What 10.72.0 includes

  • Manufacture of rusks, biscuits and other dry baked goods
  • Manufacture of longlife baked goods
  • Manufacture of sweet or savory snacks (spritz cookies, crackers, pretzels, etc.)
  • Production of breadcrumbs obtained by grinding toasted bread

What 10.72.0 excludes

  • Manufacture of potato snacks, see 10.31.0

10.72.0 in other systems

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